BACON AND CHEESE SAVOURY MUFFINS

BACON AND CHEESE SAVOURY MUFFINS

INGREDIENTS

Wheat Flour - 2 cups
Yoghurt - 1 cup
Melted Butter - 1/4 cup
Bacon Chopped - 1/2 cup
Cheddar Cheese - 1/2 cup
Boiled Eggs Chopped - 2
Baking Powder - 1 Tbsp 

Garlic Powder - 1 Tsp

Green Chillies Chopped - 4
Spring Onions Chopped - 1/4 cup 

Coriander Leaves - 1/4 cup
Sugar - 1/2 cup
Crushed Pepper - To Taste

Eggs - 2
Salt - To Taste

METHOD

Preheat oven to 180*C for 15 minutes
Line muffin tray with cupcake liners
Sift dry ingredients together
Whisk wet ingredients together
Fold dry ingredients into wet ingredients
Add in chopped bacon boiled eggs grated cheddar 

chopped spring onions and chopped green chillies
Mix and transfer equal amounts to cupcake liners
Bake in the preheated oven for 25 - 35 minutes 

Makes 12 muffins

Notes:
Timing might vary with different brands of ovens available in the market
Check in between after 20 minutes 

Instead of spring onions I used 5 shallots chopped
Boiled and shredded chicken or vegetables can be added instead of bacon
Instead of wheat flour plain flour or oatmeal flour can be substituted