GREEN GRAM SWEET SUNDAL
INGREDIENTS
Green Gram - 1/2 cup
Palm Sugar Powder - 1/4 cup
Cardamom Powder - 1 Tsp
Grated Coconut - 1/4 cup
Water - 3 Tbsps
METHOD
Soak green gram for an hour
Pressure cook till soft but not mushy
Add powdered palm sugar to a pan with water
Once palm sugar has dissolved strain and set aside
To another pan in stove pour in the palm sugar syrup, pressure cooked green gram cardamom powder and half of the grated coconut.
Keep stirring till the syrup thickens and coats the green gram
Remove pan from stove and serve garnished with remaining grated coconut
Notes:
You can use fresh or desiccated coconut
Instead of palm sugar jaggery can be used.
INGREDIENTS
Green Gram - 1/2 cup
Palm Sugar Powder - 1/4 cup
Cardamom Powder - 1 Tsp
Grated Coconut - 1/4 cup
Water - 3 Tbsps
METHOD
Soak green gram for an hour
Pressure cook till soft but not mushy
Add powdered palm sugar to a pan with water
Once palm sugar has dissolved strain and set aside
To another pan in stove pour in the palm sugar syrup, pressure cooked green gram cardamom powder and half of the grated coconut.
Keep stirring till the syrup thickens and coats the green gram
Remove pan from stove and serve garnished with remaining grated coconut
Notes:
You can use fresh or desiccated coconut
Instead of palm sugar jaggery can be used.
No comments:
Post a Comment