BANANA UPSIDE DOWN CAKE

BANANA UPSIDE DOWN CAKE 

INGREDIENTS 

FOR THE BASE

Brown Sugar - 1/2 cup

Melted Butter - 1/4 cup

Sliced Bananas - As Required 

Cinnamon Powder - 1 Tsp

FOR THE CAKE

Flour - 1 1/2 cups 

Brown Sugar - 1/2 cup 

Mashed Bananas - 2

Baking Powder - 1 Tsp

Baking Soda - 1 Tsp

Vanilla Essence - 1 Tsp

Yoghurt - 1 cup

Oil - 1/2 cup

Egg - 1

METHOD 

Preheat oven to 180*C for 15 minutes 

To the melted butter add brown sugar and cinnamon powder.

Mix well and spread over the cake tin

Slice the bananas and arrange on top

Sift the dry ingredients together 

To oil add the egg sugar yoghurt vanilla essence and whisk 

Add the mashed bananas to the wet ingredients and mix well

Add sifted dry ingredients to the wet ingredients and fold gently 

Pour this cake batter over the prepared base

Bake in the preheated oven for 40 - 45 minutes 

Notes:

Timing might vary with different brands of ovens available in the market