EASY AVAL ( RICE FLAKES ) VADAI
INGREDIENTS
Onion - 1
Cumin - 1 Tsp
Ginger - 1 inch
Green Chillies - 3
Rice Flour - 1 Tbsp
Gram Flour - 2 Tbsps
Rice Flakes - 1 1/2 cups
Curry Leaves - 2 Sprigs
Coriander Leaves - 1/4 cup
Salt - To Taste
Oil - To Fry
METHOD
Chop onions green chillies coriander leaves and curry leaves
Scrape the skin and chop the ginger into fine pieces
Soak rice flakes for 10 minutes
Squeeze the water add in rest of the ingredients and mix well
Heat required amount of oil to fry in a pan
Form equal sized balls from the mixture flatten between palms and deep fry until golden and crisp
Serve hot with coconut chutney
Notes:
Adjust spices to suit your palate
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