FRESH FIGS AND WALNUTS MUFFINS
INGREDIENTS
Flour - 1 1/2 cups
Granulated Sugar - 3/4 cup
Baking Powder - 2 Tsps
Fresh Figs Chopped - 3/4 cup
Walnuts Chopped - 1/2 cup
Vanilla Essence - 2 Tsps
Warm Milk - 1/2 cup
Oil - 1/2 cup
Egg - 1
METHOD
Preheat oven to 180*C for 15 minutes
Line muffin pan with cupcake liners
Sift flour and baking powder together
Whisk wet ingredients with sugar till it dissolves
Add dry ingredients in batches to wet ingredients and mix well
Add in the chopped fresh figs and walnuts
Using an ice cream scoop take equal portions of the batter and pour in cupcake liners
Bake in the preheated oven for 20 - 25 minutes
Serve warm with honey or maple syrup drizzled on top
Notes
Timing might vary with different brands of ovens available in the market
Instead of oil cool melted butter can also be used
You can replace granulated sugar with brown sugar
No comments:
Post a Comment