FRESH FIGS AND WALNUTS MUFFINS

FRESH FIGS AND WALNUTS MUFFINS 

INGREDIENTS 

Flour - 1 1/2 cups

Granulated Sugar - 3/4 cup

Baking Powder - 2 Tsps

Fresh Figs Chopped - 3/4 cup

Walnuts Chopped - 1/2 cup

Vanilla Essence - 2 Tsps

Warm Milk - 1/2 cup

Oil - 1/2 cup

Egg - 1

METHOD 

Preheat oven to 180*C for 15 minutes 

Line muffin pan with cupcake liners 

Sift flour and baking powder together 

Whisk wet ingredients with sugar till it dissolves 

Add dry ingredients in batches to wet ingredients and mix well 

Add in the chopped fresh figs and walnuts

Using an ice cream scoop take equal portions of the batter and pour in cupcake liners 

Bake in the preheated oven for 20 - 25 minutes

Serve warm with honey or maple syrup drizzled on top 

Notes

Timing might vary with different brands of ovens available in the market 

Instead of oil cool melted butter can also be used

You can replace granulated sugar with brown sugar