COCKTAIL BANANA FLOWER VADA
INGREDIENTS
Channa Dal - 1/4 cup
Gram Dal - 3 Tbsps
Toor Dal - 1/4 cup
Dry Red Chillies - 3
Peppercorns - 1/2 Tbsp
Banana Flowers - 2 cups
Onion - 1
Green Chillies - 4
Fennel - 2 Tsps
Ginger - 1/2 inch piece
Asafoetida - 1/2 Tsp
Curry Leaves - 1 sprig
Coriander Leaves - 1/4 cup
Buttermilk - 1 cup
Buttermilk - 1 cup
Salt - To Taste
Oil - To Fry
Soak the dals peppercorns and red chillies in water for three hours
Clean and peel the banana flower remove pistils and soak in buttermilk
Meanwhile chop onion green chillies ginger curry leaves and coriander leaves
Grind coarsely all the above soaked ingredients without adding water
Add fennel seeds chopped ingredients salt and asafoetida to the ground mixture
Add fennel seeds chopped ingredients salt and asafoetida to the ground mixture
Drain the banana flowers from buttermilk and chop fine
Add to the ground dals and mix
In medium flame heat oil in a kadai
Form equal sized balls from the mixture flatten a little and fry in the hot oil till brown and crisp
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