INGREDIENTS
Ripe Avocado - 1
Onion - 1 small
Green Chillies - 2
Tomato - 1 small
Lemon - 1 small
Coriander Leaves - 1 Tbsp
Salt - To Taste
METHOD
Scoop flesh from the ripe avocado and mash with a fork or potato masher.
Chop fine the onion green chillies tomato and coriander leaves
Extract juice from the lemon and use 2 Tsps of lemon juice
Toss in all the chopped ingredients to the mashed avocado in a bowl
Add lemon juice and salt to taste
Serve with chips or fries
Notes:
Adjust spices and lemon juice to suit your palate
I used half of the small onion and tomato
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