INGREDIENTS
Bread slices - 6
Milk - 2 cups
Sugar - 1 cup
Custard Powder - 4 Tbsp
Vanilla Essence - 1 Tsp
Ghee - 1 Tbsp
INGREDIENTS TO CARAMELISE
Sugar - 2 Tbsp
Water - 1 Tsp
METHOD
Add sugar and water in a pudding dish
Place on medium flame and caramelise till you get a honey colour
Remove dish from stove and keep aside
METHOD
Remove corners from bread and powder in blender
Mix custard powder with sugar and add to milk
Mix without lumps and in medium flame stir till thick
Remove pan from stove and add in the ghee
Mix well till the mixture is glossy now add the vanilla essence
Add in the bread powder little at a time and mix well
Transfer this mixture to the prepared caramel dish
Place a cooker stand in a steamer and pour water
Keep the prepared pudding dish in the stand and steam for 35 minutes
Notes
Time requirement might vary with the type of steamers used
It's best to check after 25 minutes till a toothpick inserted comes out clean
You can steam in idli cooker or pressure cooker also
Using stale bread slices ( not more than two days ) is best than fresh bread slices
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