CARAMEL CUSTARD

CARAMEL CUSTARD 

INGREDIENTS 
Milk - 500 ml
Sugar - 1/2 cup
Eggs - 4
Vanilla Essence - 1 Tsp

TO CARAMALISE
Sugar - 2 Tbsp

METHOD

1. Boil milk and leave to cool at room temperature.
2. Strain warm milk and set aside.
3. Take a clean pudding mould and add the sugar to be caramelised.
4. Place it in stove and maintain a low flame.
5. Swirl the dish by holding it with tongs as it begins to melt and change colour.
6. Once golden to brown in colour remove from flame and set aside.
7. Add sugar to the eggs and beat well till it dissolves completely.
8. Add in the milk, vanilla essence and  mix well.
9. Pour the mixture in the prepared pudding dish.
10. Boil water in a steamer and place the pudding dish.
11. Steam it for 15- 20 minutes after the steam begins to come out.
12. Cool at room temperature by opening the lid of the steamer.
13. Chill for 4 - 5 hours or overnight and serve.

Enjoy 😘

NOTE:
1. Vanilla essence can be omitted if not liked.
2. If overcooked the custard will curdle.
3. Need not alter measurements of the ingredients given.