INGREDIENTS
Black Currants - 500 gm
Sugar - To Taste
Dried Black Currants - 1/4 cup
Chilled Amul Fresh Cream - 250 ml
Chilled Condensed Milk - 3/4 tin
Vanilla Essence - 1 Tsp ( optional )
METHOD
Wash and clean dried black currants and soak in water till they swell up well.
Wash seedless black grapes and blend to a purée in a mixer
Heat the pulp with required amount of sugar till it reaches a thick syrup consistency
Add the soaked dried Black Currants to the syrup mix well and chill overnight
Whip the chilled cream in a mixing bowl till soft peaks form
Add in the chilled condensed milk and continue to whip for a few more minutes
Add chilled black currant syrup ( Reserve some to garnish ) and beat till fluffy
Add in the vanilla essence and mix well
Pour in a container cover with cling film and close with the lid
Freeze overnight till firm
Notes :
Add sweetness to suit your taste
Chill the fresh cream at least an hour before using.
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