RED LADY’S FINGERS SOUP

INGREDIENTS

Lady's Fingers - 4
Red Chilli Powder - 1/4 Tsp
Green Chilli - 1
Shallots - 10
Pepper Powder - To Taste
Lemon Juice - 2 Tsps
Salt - To Taste
Coriander Leaves - To Garnish

METHOD

Clean and chop lady's fingers into large chunks
Chop shallots and green chillies
In medium flame heat oil in a pan
Add cumin seeds
Once it splutters add in the chopped shallots and green chillies
Sauté till golden
Add in the chopped lady's fingers and lemon juice
Sauté for a minute
Add salt chilli powder and pepper powder.
Sauté for a few seconds
Add water cover and cook till veggies are soft
Remove lady's finger pieces
Check for seasonings and serve hot garnished with chopped coriander leaves

Note:
Red Chilli powder is optional
I used a little less than the quantity mentioned above
Adjust spices to suit your taste