SPICY BEEF ROAST
INGREDIENTS TO MARINATE
Beef - 1/2 Kg
Chilli Powder - 1 Tbsp
Pepper Powder - 1 Tbsp
Turmeric Powder - 1/4 Tsp
Ginger Garlic Paste - 2 Tsps
Salt - To Taste
Clean and chop beef into bite size pieces
Add rest of the ingredients and marinate for an hour.
Pressure adding 1/4 cup of water and cook till done
INGREDIENTS TO ROAST
Shallots - 10
Green Chillies - 2
Chilli Powder - 1 Tbsp
Pepper Powder - 1 Tbsp
Aniseed Powder - 1 Tsp
Coriander Powder - 1 Tsp
Ginger Garlic Paste - 1 Tbsp
Garam Masala Powder - 2 Tsps
Curry Leaves - 2 Sprigs
Coconut Oil - 4 Tbsps
Garam Masala Powder - 2 Tsps
Curry Leaves - 2 Sprigs
Coconut Oil - 4 Tbsps
Salt - If Required
METHOD
Heat oil in a pan in medium flame
Add in the shallots and fry till golden
Add in half of the curry leaves and sauté
Add in ginger garlic paste and sauté well
Add in the curry leaves and spice powders
Sauté till combined and raw smell is no more
Add pressure cooked beef along with stock
Keep stirring till stock is absorbed and dry
Add remaining curry leaves and more oil
Stir once and remove pan from stove
Serve with mashed tapioca or rotis
Notes:
You can add more oil if you want to
Adjust spices to suit your palate
For a Kerala style of beef roast
add fried coconut pieces
METHOD
Heat oil in a pan in medium flame
Add in the shallots and fry till golden
Add in half of the curry leaves and sauté
Add in ginger garlic paste and sauté well
Add in the curry leaves and spice powders
Sauté till combined and raw smell is no more
Add pressure cooked beef along with stock
Keep stirring till stock is absorbed and dry
Add remaining curry leaves and more oil
Stir once and remove pan from stove
Serve with mashed tapioca or rotis
Notes:
You can add more oil if you want to
Adjust spices to suit your palate
For a Kerala style of beef roast
add fried coconut pieces
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