EGGLESS ORANGE CAKE

EGGLESS ORANGE CAKE

INGREDIENTS 

Flour - 1 1/4 cup 

Baking Powder - 1 Tsp

Baking Soda - 1/2 Tsp

Condensed Milk - 1 cup

Butter - 125 gm

Orange Zest - 1 Tbsp 

Orange Juice - 3/4 cup

Sugar - 2 Tbsps 

METHOD 

Preheat oven to 180*C for 15 minutes 

Line and grease a baking tin 

Squeeze orange juice from oranges and mix in the sugar till it dissolves 

Sift dry ingredients together 

Add softened butter to condensed milk and mix well

Add orange zest and juice to this mixture 

Gently fold in dry ingredients into wet ingredients 

Pour cake batter into the prepared cake tin

Bake in the preheated oven for 35 - 40 minutes 

Notes:

Make sure that all ingredients are at room temperature 

A toothpick test can be done to check if the cake is done

Timing might vary with different brands of ovens available in the market