BANANA MUFFINS

BANANA MUFFINS 

INGREDIENTS 

Ripe Bananas - 2 Large

Flour - 1 1/2 cups

Milk - 3 Tbsps 

Egg - 1

Brown Sugar - 3/4 cup 

Baking Powder - 1 Tsp 

Baking Soda - 1 Tsp 

Melted Butter - 6 Tbsps 

Cinnamon Powder - 1 Tsp 

Vanilla Essence - 1 Tsp 

METHOD 

Preheat oven to 200*C for 15 minutes 

Line a muffin tray with cupcake liners 

Sift all of the dry ingredients in a bowl 

Mash the ripe bananas well with a fork

In a bowl tip in all wet ingredients and whisk 

Add in brown sugar and whisk well 

Add in mashed bananas to wet ingredients 

Add vanilla essence mix well and set aside 

Tip in half of dry ingredients to wet ingredients 

Fold gently and add rest of the dry ingredients and mix well 

Scoop with an ice cream scoop and fill in cupcake liners 

Bake in the preheated oven for 5 minutes @ 200*C 

Reduce temperature to 180*C and bake for 20 - 25 minutes

Cool muffins in a wire rack and serve 

Notes:

Timing might vary with different brands of ovens available in the market