Wednesday, 10 June 2015
Nannari Sarbeth (syrup) - 2 Tbsps
Passion Fruit - 1
Vanilla Ice Cream - 1 scoop
Sugar - to taste
Chilled water - as required
1. Scoop pulp from passion fruit.
2. Add Nannari syrup and sugar to the pulp.
3. Mix well.
4. Add chilled water till and mix till
5. Pour in a tall glass till 3/4th.
6. Float the semi melted scoop of ice cream
7. Serve chilled.