Tree Tomatoes - 1 / 4 kg
Sugar - 1 cup ( approx ) / to taste
Water - 5 Tbsps
1. Scoop out the pulp from the tree tomatoes and set aside.
2. Grind the pulp along with the seeds .
3. Heat the water and sugar together .
4. Once the sugar is melted , add the ground pulp .
5. Lower the flame and keep stirring till the mixture coats
the back of the spoon .
Note : no preservatives or food colour was added ... will keep for
two weeks if refrigerated.