Friday 12 April 2013

TREE TOMATO JAM



INGREDIENTS
Tree Tomatoes - 1 / 4 kg
Sugar - 1 cup ( approx ) / to taste
Water - 5 Tbsps





METHOD
1. Scoop out the pulp from the tree tomatoes and set aside.
2. Grind the pulp along with the seeds .
3. Heat the water and sugar together .
4. Once the sugar is melted , add the ground pulp .
5. Lower the flame and keep stirring till the mixture coats
    the back of the spoon .




   Note : no preservatives or food colour was added ... will keep for
              two weeks if refrigerated.
    

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