Potato - 1( big )
Chilled Water - 500 ml
Salt - to taste
Pepper - 2 Tbsps ( crushed )
Oil - 250 ml
1. Peel off the skin from the potato.
2. Using a slicer , slice the potato over
a bowl of chilled water.
3. Spread the potato slices on a muslin
cloth and dry for 5 minutes.
4. In the meantime heat oil in a kadai.
5. Over a medium heat deep fry the
potato slices till crisp.
6. Put the crushed pepper and salt to
taste in a zip lock bag.
7. Drop in the crispy potato slices and