CRISPY POTATO CHIPS

INGREDIENTS

Potato - 1( big )

Chilled Water - 500 ml

Salt - to taste

Pepper - 2 Tbsps ( crushed )

Oil - 250 ml

METHOD

1. Peel off the skin from the potato.

2. Using a slicer , slice the potato over

     a bowl of chilled water.

3. Spread the potato slices on a muslin

    cloth and dry for 5 minutes.

4. In the meantime heat oil in a kadai.

5. Over a medium heat deep fry the

     potato slices till crisp.

6. Put the crushed pepper and salt to

     taste in a zip lock bag.

7. Drop in the crispy potato slices and

     shake well.

8. Serve.