Friday, 19 April 2013


Potato - 1( big )
Chilled Water - 500 ml
Salt - to taste
Pepper - 2 Tbsps ( crushed )
Oil - 250 ml


1. Peel off the skin from the potato.
2. Using a slicer , slice the potato over
     a bowl of chilled water.
3. Spread the potato slices on a muslin
    cloth and dry for 5 minutes.
4. In the meantime heat oil in a kadai.
5. Over a medium heat deep fry the
     potato slices till crisp.
6. Put the crushed pepper and salt to
     taste in a zip lock bag.
7. Drop in the crispy potato slices and
     shake well.
8. Serve.

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