Wednesday 10 June 2015

PASSIONATE NANNARI FLOAT


INGREDIENTS

Nannari Sarbeth  (syrup) - 2 Tbsps
Passion Fruit - 1
Vanilla Ice Cream - 1 scoop
Sugar -  to taste
Chilled water - as required



METHOD

1. Scoop pulp from passion fruit.
2. Add Nannari syrup and sugar to the pulp.
3. Mix well.
4. Add chilled water till and mix till
    sugar dissolves.
5. Pour in a tall glass till 3/4th.
6. Float the semi melted scoop of ice cream
    on top.
7. Serve chilled.