INGREDIENTS
Nannari Sarbeth (syrup) - 2 Tbsps
Passion Fruit - 1
Vanilla Ice Cream - 1 scoop
Sugar - to taste
Chilled water - as required
METHOD
1. Scoop pulp from passion fruit.
2. Add Nannari syrup and sugar to the pulp.
3. Mix well.
4. Add chilled water till and mix till
sugar dissolves.
5. Pour in a tall glass till 3/4th.
6. Float the semi melted scoop of ice cream
on top.
7. Serve chilled.
