POTATO CURRY

INGREDIENTS

Potatoes - 3

Onions - 2 ( sliced )

Tomatoes - 2 ( sliced )

Cumin Powder - 1 Tsp

Coriander Powder - 1 Tsp

Red Chilli Powder - 2 Tsps

Fennel Powder - 1 Tsp

Turmeric Powder - 1 / 2 Tsp

Garam Masala Powder - 1 Tsp

Salt - to taste

Oil - 3 Tbsps

TO GRIND

INGREDIENTS

Coconut - 1 / 2 cup ( grated )

Cumin - 1 Tsp

Green chilli - 1 ( choped )

TO TEMPER

INGREDIENTS

Mustard Seeds - 1 Tsp

Curry Leaves - 2 Sprigs

Dry Red Chillies - 2

METHOD

1. Peel the skin and cube potatoes.

2. Pressure cook the potatoes till soft.

3. Grind grataed coconut with green chilli

    and cumin to a smooth paste.

4. Heat oil in a pan and add mustard seeds curry

    leaves dry red chillies

5. Add the onion and saute till it is golden.

6. Add the ginger and garlic paste and stir till raw

   smell is no more.

7. Add the tomatoes and cook till it becomes soft .

8. Add the ground coconut paste and saute for 5

    minutes.

9. Add the spice powders salt and saute for 3 minutes.

10. Add enough water and let it boil for 5 - 7 minutes.

11. Add the cooked potatoes and cook for 5 minutes.