Wednesday 16 October 2013

SQUIDS STIR FRY / SQUIDS THORAN


INGREDIENTS
Squids - 500 gms
Onion - 2 (chopped )
Green Chillies - 6 (chopped)
Ginger Garlic Paste - 2 Tbsps

TO MARINATE
Red Chilli powder - 2 Tsp
Turmeric powder - 1 Tsp
Lemon Juice - 1 Tsp
Salt - To Taste

TO COARSELY GRIND
Coconut - 1 1 / 2 cups
Red Chilli powder - 2 Tsps
Turmeric powder - 1 Tsp
Coriander powder - 1 / 2 Tsp
Cumin powder - 1 Tsp
Fennel powder - 1 Tsp
Garam Masala powder - 1 Tsp
Salt - To Taste
Curry Leaves - 1 sprig

TO TEMPER
Oil - 5 Tbsps
Mustard Seeds - 2 Tsps
Dry Red Chilli - 3
Curry Leaves - 2 sprigs


METHOD
1. Clean squid and chop into medium size pieces.
2. To the chopped squids add the ingredients to marinate.
3. Mix well and set aside for 15 minutes.
4. Pressure cook till 3 / 4 th done.
5. Let this cool at room temperature.
6. Once cold pulse the chopped squid in a blender
  or shred manually using hands.
7. Heat oil in a pan and add the ingredients to temper.
8. Add the chopped onion and green chillies.
9.When the onion turns a golden brown, add the
    ginger and garlic paste.
10.When the raw smell is no more, add the shredded
      squids and saute for 2 -5 minutes in a low flame.
11. Check salt to taste and add the coarsely ground coconut masala.
12. Stir for 5 minutes continuously.
13. Remove pan from stove and serve hot.

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