Thursday 3 October 2013

SARDINES ROAST ( IN CLAY POT)


INGREDIENTS
Sardines - 15
Coconut Oil - 2 Tbsps
Curry Leaves - 2 sprigs
Salt - to taste

TO GRIND
INGREDIENTS
Shallots - 15
Red Chilli Powder - 2 Tbsps
Cumin Powder - 2 Tsps
Pepper Powder - 1 Tsp
Coriander Powder - 1 Tsp
Tamarind Pulp - 1 Tbsp



METHOD
1. Grind the shallots with rest of the ingredients to a
    smooth paste.
2. Clean the sardines and mix well with the ground
    masala.
3. Transfer the sardines to a clay pot. 
4. Add water just enough to cover the sardines.
5. Add salt to taste and curry leaves and mix once.
6. Cover the pot and cook in a low flame till all the
    water gets absorbed.
7. Remove the lid and drizzle the coconut oil over
    the cooked sardines.
8. Serve hot.



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