CARAMEL RAWA PUDDING

CARAMEL RAWA PUDDING 

INGREDIENTS FOR CARAMEL 

Sugar - 3 Tbsps 
Water - 2 Tbsps 

INGREDIENTS FOR PUDDING

Eggs - 2 
Milk - 1/2 litre
Sugar - 1/2 cup
Semolina - 3 Tbsps 
Vanilla Essence - 1 Tsp 

METHOD 

Caramelise water and sugar in a pan until you get an amber colour
Pour caramel into a pudding dish and set aside 
Heat milk in medium flame and add sugar
When it’s dissolved add in the semolina 
Keep stirring until it forms a semi thick mixture 
Remove pan from stove and set aside to cool at room temperature 
Meanwhile break eggs into a bowl and beat well with vanilla essence 
Add to the cooled rawa mixture and mix well
Pour mixture into the prepared tray with the caramel 
Steam for 25 - 30 minutes 
Cool slice and serve