Wednesday, 3 June 2020

INDIAN JAMUN MOJITO










INDIAN JAMUN MOJITO 

INGREDIENTS 

Ripe Indian Jamun - 5
Powdered Sugar - 1/4 cup
Lemon Juice - 1 Tbsp 
Mint Leaves - 4
Club Soda - 1 cup
Ice Cubes - As Required 

METHOD 

Remove seed from jamun fruits and slice
Muddle sliced jamun fruits mint leaves powdered sugar and lemon juice in a tall glass 
Add club soda and ice cubes stir well and serve immediately 

Notes:

Adjust sweetness to suit your taste 


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