INGREDIENTS
Tender Raw Jackfruit - 1
Red Chilli Powder - 1 Tbsp
Kashmiri Chilli Powder - 1 Tbsp
Crushed Peppercorns - 1 Tbsp
Turmeric Powder - 1/4 Tsp
Chicken / Mutton Masala Powder - 2 Tsps
Soya Sauce - 2 Tsps
All Purpose Flour - 1/2 cup
Rice Powder - 1/4 cup
Salt - To Taste
Oil - To Fry
METHOD
Remove skin and the centre of jackfruit
Cut remaining portions into fairly thin slices
Add the spice powders and other ingredients to the slices of jackfruit
Set aside for 15 - 20 minutes
Heat oil in a pan scatter as for pakoras and fry the jackfruit mixture in batches until crisp
Notes:
Adjust spices to suit your taste
I got around 5 cups of jackfruit slices
So adjust the quantity while adding rice flour and all purpose flour as well
You can add cornflour instead of rice flour
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