CHICKEN KONDATTAM

INGREDIENT

Chicken - 1 Kg

INGREDIENTS TO MARINATE 

Turmeric Powder - 1 Tsp

Chilli Powder - 1 Tbsp

Ginger Garlic Paste - 1 Tbsp 

Garam Masala Powder - 1 Tsp

Chicken Masala Powder - 1 Tsp 

Rice Flour - 2 Tbsp 

White Vinegar - 1 Tsp

Salt - To Taste

METHOD

Cut chicken into medium size pieces 

Clean and wash chicken thoroughly 

Marinate chicken pieces with above ingredients 

Cover bowl with cling film and set aside for an hour

INGREDIENTS FOR KONDATTAM 

Kashmiri Chilli Powder - 1 Tsp

Ginger Garlic Paste - 1 Tbsp 

Kashmiri Dry Red Chilies - 6

Coriander Powder - 1 Tsp

Garam Masala Powder - 1 Tsp

Shallots Chopped - 1 Cup

Chilli Flakes - 1 Tbsp 

Tomato Ketchup - 2 Tbsp 

Salt - To Taste 

Oil - 4 Tbsp

INGREDIENTS TO POUND

Peppercorns - 1 Tsp

Fennel - 1 Tsp 

Pound the above ingredients 

METHOD FOR CHICKEN KONDATTAM 

Heat oil in a pan and fry the chicken pieces for 5 - 7 minutes on both sides 

To another pan add 4 Tbsp of the oil and add Kashmiri dry red chillies and curry leaves 

Now add the shallots and ginger garlic paste 

Saute until shallots are golden

Add in the kashmiri chilli powder coriander powder and garam masala powder and saute for a few seconds 

Add 1/2 cup water salt to taste and let the masala powders simmer for 3 minutes 

To this add the tomato ketchup ground pepper and fennel seeds and chilli flakes 

Toss in the fried chicken mix well and serve hot

Note: 

Adjust spices to suit your palate 

Adding the pounded ingredients is optional