MAHARANI CHICKEN

 

MAHARANI CHICKEN 

INGREDIENTS TO MARINATE 

Chicken - 500 gm

Dry Red Chilli Powder - 1 Tbsp 

Turmeric Powder - 1/2 Tsp 

Pepper Powder - 2 Tsp

Garlic Cloves - 15

Green Chillies - 3

Fennel Seed Powder - 2 Tsp

Corn Flour - 2 Tbsp 

Rice Flour - 2 Tbsp 

Egg - 1

Salt - To Taste

METHOD 

Wash and clean chicken pieces thoroughly 

Crush garlic and green chillies without adding water

Add all of the ingredients to marinate along with crushed garlic and green chillies to the cleaned chicken pieces 

Mix well and marinate for an hour

INGREDIENTS FOR MASALA 

Sliced Onion - 2

Dry Red Chilies - 8

Curry Leaves - 2 Sprigs 

Salt - To Taste 

Oil - To Fry

INGREDIENTS FOR SPICE MASALA 

Kashmiri Chilli Powder - 1 Tsp 

Fennel Seed Powder - 1 Tsp 

Pepper Powder - 1 Tsp 

METHOD

Heat oil in a pan and fry the chicken pieces in a medium flame until crisp on the outside 

Break dry red chillies into two and remove the seeds

Heat 2 Tbsp of oil in another pan 

Saute thinly sliced until pink 

Add the curry leaves and dry red chillies 

Saute for a minute

Add the fried chicken pieces and toss

Now sprinkle the spice masala mix toss so that the chicken pieces get coated well

Remove pan from stove

Serve hot with sambar sadham or rasam and white rice

Note :

This is a spicy dish so if you're seving this for kids make sure to cut down the spices 

In case you’re serving as a side dish for cocktail parties you can add more spices if liked

We had this yummy chicken for lunch with Paruppu Sadham today