HOMEMADE HUMMUS
INGREDIENTS
Chickpeas - 1 cup
Garlic - 5 cloves
Cumin Powder - 1 Tsp
Lemon Juice - 2 Tsp
Tahini Paste - 4 Tsp
Paprika - 1/2 Tsp
Olive Oil - 4 Tsp
Baking Soda - 1/4 Tsp
Ice Cubes - As Required
Salt - To Taste
METHOD
Pressure cook chickpeas along with baking soda and water until soft
Drain water and set aside
Transfer all ingredients to a mixer jar
Add ice cubes mix way while grinding
Once smooth transfer hummus to a serving dish
Drizzle some olive oil and sprinkle paprika powder
Serve with pitta bread as spread or falafel as a dip
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