JACKFRUIT FRITTERS
INGREDIENTS
Ripe Jackfruit Bulbs - 10
Maida - 1 cup
Rice Flour - 2 Tbsp
Sugar - 1 Tbsp
Turmeric Powder - 1/4 Tsp
Water - As Required
Oil - To Fry
Salt - A Pinch
METHOD
Deseed the ripe jackfruit bulbs
Cut each bulb into two
In a bowl mix maida and rice powder
Add turmeric powder sugar and salt
Add enough water to form a thick batter
Heat oil in a frying pan
Dip each jackfruit bulb piece in the batter
Slowly drop in the hot oil
Fry on both sides until golden
Serve hot
Notes :
The batter should be smooth without lumps
Make sure the jackfruit bulbs are ripe and firm
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