TANDOORI CHICKEN DRUMSTICKS AND SPICY RAW MANGO JAM

TANDOORI CHICKEN DRUMSTICKS  & SPICY MANGO JAM 

INGREDIENTS 

Chicken Drumsticks  - 4

Clean and wash chicken pieces 
Make deep slits all over the chicken drumsticks 

INGREDIENTS FOR FIRST MARINATION

Lemon Juice - 2 Tbsps
Turmeric Powder - 1 Tsp
Pepper Powder - 1 Tbsp
Ginger Garlic Paste - 2 Tbsps 
Salt - To Taste

METHOD 

Mix all ingredients in a bowl.
Rub marinade all over the chicken drumsticks  
Cover bowl with cling film and refrigerate for an hour.

INGREDIENTS FOR SECOND MARINATION

METHOD 

Kashmiri Chilli Powder - 1 Tbsp
Red Chilli Powder - 1 Tbsp 
Turmeric Powder - 1/2 Tsp 
Pepper Powder - 1 Tbsp 
Garam Masala Powder - 1/2 Tsp
Hung Yoghurt - 4 Tbsps 
Kasoori Methi Leaves - 2 Tbsps 
Butter Cubes - 16
Salt - To Taste 

Mix all the above ingredients in a bowl
Rub all over the chicken drumsticks 
Preheat oven to 200*C for 10 minutes 
Line a baking tray with aluminium foil 
Arrange the marinated chicken pieces 
Dot with some butter on top
Bake for 25 - 30 minutes on each side adding butter on the other side as you flip and cook 
Serve hot the juicy tandoori chicken drumsticks with spicy mango jam

SPICY MANGO JAM

INGREDIENTS 

Raw Mango Jam - 1/2 cup
Green Chillies - 3
Pinch of Salt

METHOD 

Remove seeds from the green chillies and chop fine
Steam until soft
In a mixer jar add 1/2 cup of raw mango jam steamed green chillies and salt
Grind to a smooth paste

Notes:

Adjust spices to suit your palate
I used salted butter and adjusted the salt used in the recipe 
Butter cubes is nothing but chilled and firm butter cut into cubes
A drop of edible food colour can be added if preferred 
Timing might vary with the size of the chicken pieces used and the different brands of ovens available in the market