PINEAPPLE JAM
Pineapple -1 ( medium size )
Sugar - 2 cups
Cloves - 4
METHOD
Grate or grind or cube pineapple chunks
In a pan place in the ground pineapple and cook covered for five minutes in medium flame stirring in between or pressure cook for 2 whistles without adding water.
Add in the sugar and cloves
Stir till you reach the jam consistency
Cool at room temperature
Store in air tight sterilised bottles
Notes:
Amount of sugar depends on the sweetness of the pineapple used
No preservatives or colours added
No essence added
Need not refrigerate for it will not get spoilt for upto 2 weeks
Can also be refrigerated and used
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