MORINGA OR DRUMSTICKS LEAVES POWDER
INGREDIENTS
Dried Moringa Leaves - 5 cups
Dried Curry Leaves - 1 cup
Peppercorns - 2 Tbsp
Cumin Seeds - 1 Tbsp
Dry Red Chillies - 15
Urad Dal - 1/2 cup
Channa Dal - 3 Tbsp
Tuvar Dal - 1/3 cup
Asafoetida - 2 Tsp
Salt - To Taste
METHOD
Heat a pan in medium flame
Dry roast all the ingredients one by one and set aside to cool
Transfer ingredients to a mixer jar
Pulse and powder all the ingredients coarsely
Cool at room temperature and store in an air tight container
Notes
Adjust spices to suit your taste
HOW TO CLEAN MORINGA LEAVES
Remove good leaves from the stalk
Wash well
Spread and leave on a clean towel to dry
Leave as such for 3 - 4 hours
When the leaves are completely dry use it
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