BLUEBERRY MUFFINS

 BLUEBERRY MUFFINS 

INGREDIENTS 

Flour - 1 1/2 cup

Baking Powder - 2 Tsp 

Corn Flour - 1/2 Tbsp 

Blueberries - 1 cup

Milk - 1/2 cup

Grated Lemon Zest - 1 Tsp 

Granulated Sugar - 3/4 cup

Flavourless Oil - 1/3 cup 

Vanilla Essence - 1 Tsp 

METHOD 

Preheat oven to 180°C for 15 minutes 

Line a muffin tray with cupcake liners

Add all wet ingredients to a bowl and whisk well 

Add the lemon zest and mix

Sift all dry ingredients and set aside

Add the wet ingredients to the dry ingredients and fold gently 

Add the blueberries and fold in the batter

Fill the cupcake liners with the batter

Bake in the preheated oven for 20 - 25 minutes 

Notes :

Timing might vary with different brands of ovens available in the market