MASHED RAW JACKFRUIT / CHAKKA PUZHUKKU
INGREDIENTS
Raw Jackfruit - 15 Arils
Turmeric Powder - 1/2 Tsp
Salt - To Taste
INGREDIENTS TO GRIND
Grated Coconut - 1 1/2 cups
Green Chillies - 4
Garlic Cloves - 6
Turmeric Powder - 1/4 Tsp
Curry Leaves - 1 Sprig
Cumin Seeds - 1 Tsp
Salt - To Taste
INGREDIENTS TO TEMPER
Mustard Seeds - 1 Tsp
Curry Leaves - 2 Sprigs
Dry Red Chillies - 2
Coconut Oil - 3 Tbsps
METHOD
Remove seeds and outer rags from the jackfruit arils and chop or slice into thin strips
In a pan boil the chopped jackfruit bulbs with enough water turmeric powder and salt to taste
Cook until the jackfruit pieces are tender and the water is dried up completely
Coarsely grind the ingredients to grind and set aside
Mash the cooked jackfruit a little add the coarsely ground masala and mix well
Heat oil in a pan and temper mustard seeds curry leaves and dry red chillies
Pour over the mashed jackfruit mix well and serve hot with fish curry
Notes:
Adjust spices to suit your taste
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