EID MUBARAK DEAR VIEWERS AND READERS
INGREDIENTS
Flour - 1 1/4 cups
Baking Soda - 1/4 Tsp
Melted Butter - 1 cup
White Sugar - 1 1/2 cups
Vanilla Essence - 1 Tsp
Cocoa Powder - 3/4 cup
Espresso Powder - 1 Tsp
Eggs - 4
METHOD
Preheat oven to 180*C for 15 minutes
Grease and line a cake tin with butter paper
Sift in all of the dry ingredients together
To the eggs add in the sugar and beat until pale and fluffy
Add in the vanilla essence and room temperature melted butter and beat well
Add the sifted ingredients little at a time and fold gently
Bake in the preheated oven for 25 - 30 minutes until a toothpick inserted into the centre of the brownie comes out clean
Notes:
Timing might vary with different brands of ovens available in the market
You can remove cake tin from oven when a few crumbs stick to the toothpick also
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