INGREDIENTS
Boneless Chicken Chunks - 400 gm
Coriander Leaves - 1/4 cup
Mint - To Garnish
Roasted White Sesame Seeds - To Garnish
Mix all of the above ingredients to a slightly thick batter with enough water
Add the marinated chicken pieces to the above batter
Mix well cover bowl with cling film and set aside for 30 minutes
Heat oil in a pan and deep fry the chicken pieces in batches and set aside
INGREDIENTS FOR SAUCE
Onion - 1
Ginger - 2 Tbsps
Garlic - 2 Tbsps
Green Chillies - 6
Chilli Sauce -1 Tbsp
Soya Sauce - 1 Tbsp
Tomato Sauce - 2 Tbsps
Salt - To Taste
Oil - As Required
INGREDIENTS TO MARINATE
Chilli Sauce - 1 Tbsp
Soya Sauce - 1 Tbsp
Ginger Garlic Paste - 1 Tbsp
Red Chilli Powder - 1/2 Tbsp
Pepper Powder - 1 Tbsp
Salt - To Taste
METHOD
Wash and clean chicken chunks pat dry and place in a bowl
Add all the ingredients to marinate and mix well
Cover bowl with cling film and set aside for an hour to marinate.
INGREDIENTS TO COAT
Rice Flour - 4 Tbsps
Cornflour - 5 Tbsps
Maida - 4 Tbsps
Red Chilli Powder - 1 Tsp
Pepper Powder - 1 Tsp
Chilli Sauce - 1 Tbsp
Soya Sauce - 1 Tbsp
Salt - To Taste
Water - As Required
METHOD
Oil - As Required
INGREDIENTS TO MARINATE
Chilli Sauce - 1 Tbsp
Soya Sauce - 1 Tbsp
Ginger Garlic Paste - 1 Tbsp
Red Chilli Powder - 1/2 Tbsp
Pepper Powder - 1 Tbsp
Salt - To Taste
METHOD
Wash and clean chicken chunks pat dry and place in a bowl
Add all the ingredients to marinate and mix well
Cover bowl with cling film and set aside for an hour to marinate.
INGREDIENTS TO COAT
Rice Flour - 4 Tbsps
Cornflour - 5 Tbsps
Maida - 4 Tbsps
Red Chilli Powder - 1 Tsp
Pepper Powder - 1 Tsp
Chilli Sauce - 1 Tbsp
Soya Sauce - 1 Tbsp
Salt - To Taste
Water - As Required
METHOD
Mix all of the above ingredients to a slightly thick batter with enough water
Add the marinated chicken pieces to the above batter
Mix well cover bowl with cling film and set aside for 30 minutes
Heat oil in a pan and deep fry the chicken pieces in batches and set aside
INGREDIENTS FOR SAUCE
Onion - 1
Ginger - 2 Tbsps
Garlic - 2 Tbsps
Green Chillies - 6
Chilli Sauce -1 Tbsp
Soya Sauce - 1 Tbsp
Tomato Sauce - 2 Tbsps
Cornflour Slurry - 2 Tbsps
Sugar - 1 Tbsp
Salt - To Taste
Oil - As Required
METHOD
Chop fine onion ginger garlic and green chillies
Heat oil in a pan and add chopped ginger garlic and green chillies
Sauté until fragrant and add chopped onion
Sauté until golden
Add in the sauces and spice powders
Mix well until aromatic and add in the cornflour slurry
When it starts to thicken add in the fried chicken pieces and coriander leaves
Mix well until semi dry and the chicken pieces are well coated with the saucy mix
Toss in some of the roasted sesame seeds mix well
Transfer to a dish and serve garnished with remaining roasted sesame seeds and mint leaves
Notes:
Adjust ingredients to coat and marinate with the amount of chicken you use
Adjust spices to suit your taste
Adding spring onions is a must
I haven’t used because it was unavailable
Sugar - 1 Tbsp
Salt - To Taste
Oil - As Required
METHOD
Chop fine onion ginger garlic and green chillies
Heat oil in a pan and add chopped ginger garlic and green chillies
Sauté until fragrant and add chopped onion
Sauté until golden
Add in the sauces and spice powders
Mix well until aromatic and add in the cornflour slurry
When it starts to thicken add in the fried chicken pieces and coriander leaves
Mix well until semi dry and the chicken pieces are well coated with the saucy mix
Toss in some of the roasted sesame seeds mix well
Transfer to a dish and serve garnished with remaining roasted sesame seeds and mint leaves
Notes:
Adjust ingredients to coat and marinate with the amount of chicken you use
Adjust spices to suit your taste
Adding spring onions is a must
I haven’t used because it was unavailable
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