OREO BISCUIT CAKE

OREO BISCUIT CAKE 

INGREDIENTS 

Oreo Biscuits - 120 gm ( 2 packs )
Baking Powder - 1 Tsp 
Milk - 1/2 cup

METHOD 

Preheat oven to 180*C for 15 minutes 
Grease and line a cake tin with butter paper 
Crush and powder the Oreo biscuits 
Add milk little at a time and mix well
Add in the baking powder mix well
Pour batter into the prepared cake tin 
Bake in the preheated oven for 20 minutes
Cool cake at room temperature and slice
Pour chocolate sauce or ganache if liked

Notes:

Timing might vary with different brands of ovens available in the market 
Add the baking powder to the batter just before placing it in the preheated oven