INGREDIENTS
Instant Coffee Powder - 4 Tsps
Condensed Milk - 200 gm
Gelatine - 2 Tbsps
Ice Water - 1/2 cup
Fresh Cream - 1 cup
Chocolate Shavings - As Required
Granulated Sugar - 5 Tbsps
Tap Water - 1 1/2 cups
METHOD
Add gelatine to ice water and set aside to bloom
In a pan pour in tap water add in the granulated sugar and heat in medium flame
Add in the instant coffee powder and mix well
When the water starts to boil and sugar is dissolved switch off stove
Add bloomed gelatine to the coffee and mix well until dissolved completely
Add in the condensed milk and mix well
Strain mixture into another bowl and set aside to cool or chill in refrigerator for awhile
Beat the fresh cream lightly and add the cool coffee mixture little at a time
Mix well and set in a pudding mould
Chill until set for 6 hours
Slice and serve garnished with chocolate shavings
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