Friday 7 December 2012

CHICKEN ROAST



INGREDIENTS
Chicken - 1 Kg
Onion - 3 ( sliced )
Ginger & Garlic Paste  - 3 Tbsps
Tomatoes - 2 ( sliced )
Red Chilli Powder - 2 Tbsps
Coriander powder - 2 Tsps
Pepper Powder - 1 tbsp
Garam Masala Powder - 2 Tsps
Fennel Powder - 1 Tsp
Turmeric Powder - 1 Tsp
Coconut Milk - 1 / 4 cup
Salt - to taste
Coconut Oil - 6 Tbsps



TO MARINATE
INGREDIENTS
Chilli Powder - 3 Tsps
Pepper Powder - 2 Tsps
Turmeric Powder - 1 / 4 Tsp
Fennel Powder - 1 Tsp
Garam Masala Powder - 1 Tsp
Lemon Juice - 3 Tsps
Salt - to taste

METHOD
1. Clean and chop chicken into medium size pieces.
2. Marinate chicken in the given marinade for an hour.
3. In a pan pour the coconut milk and cook chicken till
    soft and dry.
4. In another pan heat 2 tbsps oil and add the cooked
    chicken pieces and saute in a low flame for 5 minutes.
5. Set aside the chicken pieces and to the same pan add
    remaining oil.
6. Add the sliced onions and saute till a golden brown.
7. Add the ginger and garlic paste and saute till raw smell
    is no more.
8. Add the sliced tomatoes and saute till it becomes soft.
9. Add the spice powders and salt to taste and mix wel.
10. Now add the cooked chicken pieces and mix well till
      the chicken is coated well with the masala.
11. Reduce flame , cover and cook for 5 minutes more
      and remove pan from stove.


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