RED SPINACH PAKORA

INGREDIENTS

Red Spinach - 1 bunch ( finely chopped )

Onion - 1 (chopped )

Green Chillies - 2 ( chopped )

Cumin Powder - 1 / 4 tsp

Red Chilli Powder - 1 Tsp

Asafoetida -  a pinch

Chickpea Flour - 1 cup

Rice Flour - 2 Tbsps

Salt - to taste

Water - as required

Oil - to fry

METHOD

1. Mix all the dry ingredients with finely chopped red

    spinach, onion and green chillies.

2. Sprinkle water little at a time and mix well bind the

    ingredients.

3. Heat oil in a pan and drop in small pinches of the dough.

4. Fry till crisp, drain excess oil if any and serve hot.