Red Spinach - 1 bunch ( finely chopped )
Onion - 1 (chopped )
Green Chillies - 2 ( chopped )
Cumin Powder - 1 / 4 tsp
Red Chilli Powder - 1 Tsp
Asafoetida - a pinch
Chickpea Flour - 1 cup
Rice Flour - 2 Tbsps
Salt - to taste
Water - as required
Oil - to fry
1. Mix all the dry ingredients with finely chopped red
spinach, onion and green chillies.
2. Sprinkle water little at a time and mix well bind the
3. Heat oil in a pan and drop in small pinches of the dough.
4. Fry till crisp, drain excess oil if any and serve hot.