Wednesday, 15 November 2017

CHERRY PRESERVE




INGREDIENTS

Dried Cherries - 500 gm
Sugar - To taste

METHOD

1. Soak dried cherries in water overnight.
2. Pressure cook the cherries till soft.
3. In a pan add the cherries and sugar.
4. In a medium flame keep stirring till
    you obtain a jam consistency.


Notes

No preservatives or colour was added.
For every cup of dried cherries I measured,
I added one cup of sugar.


1 comment:

  1. I would highly appreciate if you guide me through this. Thanks for the article…
    Nice One...
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