Peanuts - 1/4 cup
Powdered Sugar - To Taste
Ghee - As Required
1. In medium flame heat ghee in a pan and fry the peanuts.
2. When slightly warm add the powdered sugar and
grind to a smooth paste along with the ghee.
3. Add more ghee to get the required consistency you want.
Use only ghee
For a crunchy texture grind to a coarse paste