CREAM OF VEGETABLE SOUP

Ingredients

Mixed vegetables - 1 cup (chopped)

(carrot, cauliflower, peas, beans, potato)

Spring onion - 2 Tbsps (chopped)

Onion - 1 (chopped)

Green chillies - 2 (chopped)

Coriander leaves - 2 Tbsps (chopped)

Salt - to taste

Butter - 2 Tbsps

FOR WHITE SAUCE

Ingredients

Maida - 1 1 / 2 Tbsps

Milk - 4 cups

Pepper - to taste

Salt - to taste

Butter - 2 Tbsps

Method

1. Heat butter in a pan.

2. Add the sliced onion and green chillies.

3. When the onion is transparent and pink,

    add the ginger garlic paste.

4. Saute till raw smell is no more.

5. Add all the chopped vegetables and saute

    for a couple of minutes.

6. Add enough water and salt to cook the vegetables.

7. When done add the chopped coriander leaves

    and spring onions.

8. Remove pan from stove and set aside.

FOR WHITE SAUCE

Method

1. In a pan add the butter .

2. When its hot lower the flame and add maida.

3. Fry for a couple of minutes.

4. Add the milk slowly and mix well to get a white

    sauce without lumps.

5. Add salt and pepper to taste.

6. Now add the cooked vegetables along with the stock.

7. Check in salt and pepper to suit your taste.

8. Serve hot.