FISH FRY

Igredients

Fish pieces - 10 (boneless)

Chilli powder - 2 Tbsps

Pepper powder - 1 Tbsp

Turmeric powder - 1 Tsp

Cumin powder - 1 / 2 Tsp

Salt - to taste

Oil - to fry

Method

1. Mix all the spice powders with salt and little water.

2. Apply the paste over the fish pieces and let it

    marinate for an hour.

3. Heat oil in a pan and fry the fish pieces till done.

4. In the remaining marinade drop in some curry

    leaves and fry them till crisp.

5. Garnish the fried fish pieces with fried curry leaves

    and serve hot.