Saturday, 3 March 2012

JACKFRUIT SEED DRUMSTICK AND MANGO CURRY




Ingredients
Jackfruit seeds – 15
Drumstick – 1 (3 inch pieces)
Raw Mango – 1 (sliced)
Onion – 1 (sliced)
Mustard seeds – 1 Tsp
Curry leaves – 2 sprigs
Dry Red chillies - 3
Oil – 3 Tbsp
Salt – to taste

To Grind
Coconut – 1 cup (grated)
Cumin – 1 Tsp
Green chilli – 1
Turmeric powder – 1 / 2 Tsp
Ginger – 1 inch piece (chopped)
Garlic – 4 pods (chopped)
Shallots –2 (sliced)

Method
  1. Grind the above ingredients to a smooth paste.
  2. Keep aside.
Method
  1. Clean, remove the skin, cut  the jackfruit seeds into halves .
  2. Heat oil in a pan and temper mustard seeds curry leaves and red chillies.
  3. Add onion and saute to a light golden brown.
  4. Toss in the jackfruit seeds and add enough water to cook the seeds. 
  5. When the jackfruit seeds are 3 /4 th done, add drumstick and sliced mango.
  6. Cover and cook till done.
  7. When the vegetables are cooked add the ground paste.
  8. Cook for five more minutes in medium flame.
  9. Remove from stove and serve hot with rice.

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