Ingredients
Lady’s finger - 250 gms
Chilli powder - 2 Tsps
Pepper powder - 2 Tsps
Cumin powder - 1 Tsp
Turmeric powder - 1 Tsp
Salt - to taste
To Temper
Ingredients
Mustard seeds - 1 Tsp
Curry leaves - 2 sprigs
Oil - 3 Tbsp
Method
1. Cut the lady’s finger lengthwise into four and chop into
small pieces.
2. To this add the spice powders and salt.
3. Mix well and set aside for 30 minutes.
4. Heat oil in a pan and add the mustard seeds
followed by curry leaves.
5. Add the marinated lady’s finger and stir till done.
6. Serve hot with rice.
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