SPICY MASALA IDLI

Ingredients
Idlis - 5
Onions - 2 (chopped)
Green chillies - 2 (chopped)
Tomato - 1 (chopped)
Ginger paste - 1 / 2 Tsp
Garlic paste - 1 / 2 Tsp
Chilli powder - 1 Tsp
Turmeric powder - 1 / 2 Tsp
Cumin powder - 1 / 2 Tsp
Pepper powder - 1 / 4 Tsp
Garam masala powder - a pinch (optional)
Coriander leaves - 3 Tbsps (chopped)
Salt - to taste

To Temper
Ingredients
Mustard seeds - 1 Tsp
Dry Red chillies - 2
Curry leaves - 1 sprig
Oil - 3 Tbsp

Method
1. Chop the idlis into chunks.
2. Heat oil in a pan and add the ingredients for tempering.
3. Now add the chopped onions and saute till transparent.
4. Add the green chillies, ginger and garlic pastes.
5. Saute till raw smell is no more.
6. Add the chopped tomato and saute for a minute.
7. Add all the spice powders and mix well.
8. Add salt to taste.
9. Finally add the idli chunks and chopped coriander leaves.
10. Toss for a couple of minutes and remove pan from stove.
11. Serve hot with tomato sauce.