BANANA PANCAKES

INGREDIENTS

White Banana - 2 ( ripe )

Flour - 2 cups

Baking powder - 2 Tsps

Milk - 1 1 / 2 cups

Butter - 5 Tbsps ( unsalted )

Sugar - 4 Tbsps

Eggs - 2

Salt - a pinch

 METHOD

1. Sift the dry ingredients twice and set aside.

2. Puree the ripe bananas in a blender.

3. Break the eggs in a bowl and add butter and sugar.

4. Beat well and add the pureed bananas.

5. Add the sifted dry ingredients alternately with milk.

6. Form into a thick batter and set aside for 15 minutes.

7. Heat a flat girdle and pour one or two ladles of the

    prepared batter and gently spread it to a circle.

8. Flip and cook on both sides.

9. Serve hot with honey.