FISH CUTLETS

INGREDIENTS

Fish Fillet - 1 / 2 kg

Potato - 2 ( boiled and mashed )

Onion - 1 ( chopped)

Green Chillies - 3 ( chopped )

Ginger Paste - 1 Tsp

Turmeric Powder - 1 / 4 Tsp

Pepper Powder - 1 Tbsp

Red Chilli Powder - 1 Tsp

Fennel Powder - 1 / 2 Tsp

Garam Masala Powder - 1 Tsp

Coriander Leaves - 4 Tbsps ( chopped )

Lemon Juice - 1 Tbsp

Salt - to taste

Eggs - 2 ( beaten )

Rice Flour - 1 cup

Oil - To fry

 METHOD

1. Boil the fillets in some water along with salt , ginger

    paste and turmeric powder.

2. Once the fillets are cooked , remove bones if any and

    shred the fillets and keep aside.

3. Pressure cook the potatoes, peel the skin mash and

    keep aside.

4. Heat 2 Tbsps oil in a pan , add the chopped onion ,

    green chillies , spice powders and saute well.

5. Add the shredded fillets , mashed potato, lemon juice,

    chopped coriander leaves and salt to taste.

6. Mix it well and remove pan from stove.

7. Let the mixture to cool.

8. Make medium sized balls from the mixture , flatten

    into small discs,dip in beaten egg and roll in rice flour.

9. Heat oil in a pan and deep fry the discs till browned

    on both sides.