KADA / QUAIL EGGS SCRAMBLED

INGREDIENTS

Quail eggs - 10

Onions - 2 ( finely chopped )

Green Chillies - 5 ( chopped )

Ginger - 1 Tbsp ( grated )

Tomato - 1 ( chopped )

Coriander Leaves - 1 / 4 cup ( chopped )

Red Chilli powder - 1 Tsp

Pepper powder - 2 Tsp

Garam Masala powder - 1 Tsp

Turmeric powder - 1 / 2 Tsp

Coconut - 1 / 4 cup ( grated )

Coriander Leaves - 3 Tbsps ( chopped )

Salt - to taste

Curry Leaves - 1 sprig

Coconut Oil - 5 Tbsps

TO GARNISH

Cashewnuts - 10 ( fried in ghee )

METHOD

1. Heat oil in a pan and pour the oil.

2. Add the chopped onion and green chillies

    and saute for 5 minutes.

3. Add the grated ginger and chopped tomato.

4. Saute for 3 - 5 minutes.

5. Beat the eggs well and pour into the pan.

6. Cook in a medium flame and keep stirring

    continuously.

7. Now add all the spice powders , salt , chopped

    coriander leaves , grated coconut and curry leaves.

8. Keep stirring till the mixture is semi dry and cooked.

9. Remove pan from stove and serve hot garnished with

    fried cashew nuts and coriander leaves.